I am visiting Grandma and Grandpa Walker in San Diego.  I found a couple recipes I want to try so I am posting them here until I get a chance to make them.

Zucchini-Oat Bread
1 1/2 c sugar
2 1/4 t cinnamon
2 1/2 c flour
1 c rolled oats
1 t baking powder
1/4 t salt
1/2 t baking soda
3 eggs
1 c applesauce
1/4 c melted butter
1 t vanilla
2 c shredded zucchini
1 c walnuts or pecans
3/4 c raisins
Preheat oven to 350 lightly coat a 9 x 5 x 3 inch loaf pan with cooking spray; set aside.  Combine 1 tablespoon of the sugar and 1/4 teaspoon of the cinnamon; set aside.
Combine flour, oats, baking powder salt baking soda, and remaining cinnamon;  set aside.  In a large mixing bowl beat eggs with electric mixer on medium speed  for 2 minutes or until foamy.  Add remaining sugar, the applesauce, butter and vanilla.  Gradually add the flour mixture, beating on low speed just until combined.  Stir in zucchini, nuts, and raisins.  Spoon into prepared pan.  Sprinkle with sugar-cinnamon mixture. Bake for 1 hour and 20 minutes or until a wooden pick inserted near center comes out clean.  Cool in pan on wire rack for 10 minutes.  Remove from pan.  Cool completely on rack.  Wrap and store several hours before slicing.