Rhu-bars

I found this recipe on the internet and altered it (of course)

Crust: mix together 1 1/3 c. wheat flour, 1/3 c brown sugar, and 1/2 c soft butter until crumbly and press into lightly greased 9 x 13 pan.

Filling:
3 cups finely diced rhubarb sprinkled with 1 small pkg strawberry jello, stir and let sit a few minutes.
In mixer beat together 1 c. sugar, 2 eggs, and 1/3 c flour then beat in rhubarb. Spread on crust then bake in 350^ oven for 45 minutes.