A great Family Home Evening treat! They are BETTER than almond joys and aren't full of sugar and a whole bunch of ingredients that you can't pronounce.
Store these in the freezer . Use a cookie scoop and scoop them out, or use a little silicone muffin mold, and put the base vanilla mixture in, and then put them in the freezer. While they are in the freeze, make the chocolate sauce. Pull the almond joys out of the freezer put an almond in the center and top it with chocolate sauce. Put them back in the freezer to set up.
This recipe is taken from Raw Food Real World, which has really good raw desserts.
For a vanilla almond joy:
3 C shredded unsweetened coconut
1 1/2 C almond meal-(almonds blended in the blender)
2/3 cup agave
1/3 C coconut oil
1 T vanilla
1/2 tsp sea salt
Combine all of the ingredients and stir until combined. Scoop out the dough with a cookie scoop.
Drizzle a chocolate sauce over these.
Chocolate Sauce
Store these in the freezer . Use a cookie scoop and scoop them out, or use a little silicone muffin mold, and put the base vanilla mixture in, and then put them in the freezer. While they are in the freeze, make the chocolate sauce. Pull the almond joys out of the freezer put an almond in the center and top it with chocolate sauce. Put them back in the freezer to set up.
This recipe is taken from Raw Food Real World, which has really good raw desserts.
For a vanilla almond joy:
3 C shredded unsweetened coconut
1 1/2 C almond meal-(almonds blended in the blender)
2/3 cup agave
1/3 C coconut oil
1 T vanilla
1/2 tsp sea salt
Combine all of the ingredients and stir until combined. Scoop out the dough with a cookie scoop.
Drizzle a chocolate sauce over these.
Chocolate Sauce
2/3C coconut oil
1/3 C cocoa powder
1 T vanilla
1/4 C agave
1/3 C cocoa powder
1 T vanilla
1/4 C agave
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