another recipe from Grandma Knapp;
scald 1 qt milk
mix well and add to milk:
1 c sugar
1/4 t salt
1/4 c flour
1/2 t each of cinniman & nutmeg if desired
When thick, mix 1 egg with a little cold milk and stir in.
keep stirring until it just begins to boil.
turn off heat and add 2 c cooked rice
and 1 T vanilla
Yummy served warm with a scoop of ice cream.
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