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Thursday, December 22, 2011

Potato Salad

4 lbs. potatoes, peeled, chopped, cooked
2 c. mayo
1 c. sour cream or yogurt
1 T. mustard
1 pickle, chopped
3 green onions, chopped
1 tsp. pepper
1 tsp. salt
dash garlic salt

I think I got this recipe from Relief Society.  One pickle is just not enough, though, and sometimes I put cucumber relish in it too.  It works really well with macaroni in place of potatoes too.

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