This recipe came from Grandma Knapp. We don't usually use hard rolls and bake in the oven, we just spread it on bread for a quick sandwhich. It is really tasty melted on corn chips in the microwave too. Kind off like nachos. I use an 8 oz can of tomato sauce, half a can of olives and no onions.
1 lb. grated cheese
1 can tomato soup
1 can green chilis
1/4 c. oil
3 boiled eggs
6-8 small onions
chopped olives
Scoop out center of hard rolls and fill with cheese. Wrap in foil. Bake 200-250 for 20 min., 1 hr. if frozen.
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